Many people understand the importance of eating foods with rich antioxidant contents such as blueberries, tomatoes and cabbage. Some spend a lot of money each month consuming antioxidant supplements attempting to enhance their health.
They understand the importance of using antioxidants to remove free radicals which are the main cause of inflammations, sickness and ageing in our bodies. However, oxidant-rich foods or supplements have to be first dissolved in water in order to be made available to our body cells and tissues. Hence, the quality of water affects the availability of these antioxidants to the bodies. Oxidizing water will increase the oxidants to the body and hence reduce the effective number of free radicals in the body that can be removed.
Conversely, strong anti-oxidizing water will reduce the oxidants and hence enhances the antioxidant effects. A simple switch to strong anti-oxidant Kangen Water® will make the difference. Also, the small clusters of Kangen Water® facilitate the absorption of the nutrients.
Antioxidant Foods Antioxidant Supplements + Bottles water, boiled water (Oxidizing, large clusters) = Reduced Antioxidant Effects
Antioxidant Foods Antioxidant Supplements + Kangen Water®(Strong antioxidant, small clusters) = Enhanced Antioxidant Effects